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| Product Name: |
2013Wanqi Hot Sale/Flour Stone Mill Machine/SM60/Full automatic/
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| Supply Ability: |
1200sets/year |
| Related proudcts |
rice mill machine, flour mill machine, |
| Specifications |
Fineness:1mm-100mesh |
| Price Term: |
FOB |
| Port of loading: |
As request |
| Minimum Order |
1 |
| Unit Price: |
USD 1200~8600 / Set |
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Characteristics of flour stone mill machine
The Chinese nation use stone mill for grinding flour, ground sesame oil, grinding tofu (bean milk) since ancient times. And use stone to process millet, rice and polished glutinous rice, corn to nutrition China for several thousand years.
Part one
Three characteristics(flour):
1, Hale and hearty. The plant protein (namely gluten) can¡¯t be destroyed.
2, Sweet. Have strong wheat fragrance and flavor.
3, Rich nutrition. Because of the low speed grinding, low temperature processing, nutrients are not damaged. All the nutritional components in wheat are retained totally. These are the three big characteristics distinguishing from graded flour and brightener flour.
Wanqi Stone Mill has a history of ten years for processing flour. It is famous for its skilled, unique technology and high quality. And it is popular with customers.
Part two
Process flow:
Throw the stone and impurity away---Peeling---Wheat Wetting---Flour----Classification or Hybrid Classification---Package---Warehouse
Part three
Process flow(***ail):
Three steps are important when processing the flour. Now introduce them as follows:
First: Feeding. Choosing the full grains, clean, dry, no impurities , no insects and high quality wheat. Wheat is the key to the flour. This is the eternal hard truth.
Second: strict clean grain and wetting of wheat. first,throw the impurity away, then peeling 2-3 times. Make the wheat clean. second, wheat wetting. The principle is the dry wheat needs more water and the wet wheat needs little. Wheat wetting also has its regularity. Generally ,Summer: add 2¡ª3kg of water, the Run 8-12 hours; Spring and Autumn: add 3¡ª4kg of water the Run 12-24 hours; Winter:4¡ª5kg of water the Run 24-48 hours. At keep the room temperature more than 15 ℃ tempering.
Third:1,boot after feeding, no empty mode boot. 2,The selection of appropriate thickness bottom, ensure the flour fineness, generally used in 80-100. 3,adjust flow, a general at present material. 4,according to o |
| Company: |
Zhengzhou Wanqi Mechanical Equipment CO., Ltd.
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| Contact: |
Mr. Zheng Li |
| Address: |
Room1713£¬Floor 17£¬BlockB£¬WanDa Plaza£¬Zhongyuan District£¬Zhengzhou City£¬Henan Province |
| Postcode: |
450000 |
| Tel: |
86-0371-86596711 |
| Fax: |
86-0371-86596700 |
| E-mail: |
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